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FRENCH
RECIPES
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ENTREES Avocado and eggs with crab mousse carpaccio - thin raw beef slices Cheese soufflé Cheese choux pastry puff -Mini gougeres Chicken liver paté -Mousse de foies de volaille Crepes with two cheeses Crepes with tomatoe and mozzarella Crepes appetizer Eggs and prawns in a brioche Flan au roquefort- Roquefort flan Goat's cheese on toast and lettuce Omelettes with mixed herbs Onion tart Pork terrine Quiche Lorraine Quiche camembert broccolis Quiche salmon spinach Rabbit paté Radish tartare Risotto Salade Niçoise Salad of endives walnuts roquefort Salad of rice and lentils Salmon mousse with capers Scallops and avocado carpaccio Scallops gratinéed Scallops Provençal-style Sole filet terrine Tabouleh - cracked wheat salad Tuna loaf Vichyssoise Tomatoe and mozzarella cheese salad Vol au vent SOUPS Velvety zucchini soup Rice and chicken soup Onion soup "au gratin" Leak and potato soup Velvety Asparagus Soup French Breakfast |
MAIN COURSE SAUCES |
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DESSERTS
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Clafoutis abricot -Apricot
batter pudding |
Flan
aux poires -Pear flan with spices
Fruit salade Honey lace biscuits Kouglof Alsatian cake Macaroon Madeleine cakes Orange cake with raisins Pain d'épices - Gingerbread Poire Belle Helene - Pear Belle-Hélène Pommes au four -Baked apple Red fruit sauce - coulis Strawberries with Porto Tarte au chocolat - Chocolate tart Tarte au citron - Lemon meringue tart Tarte aux fraises - Strawberry tart Tarte aux pommes - Apple tart Tartlets Twelfth Night Cake- Galettes des rois |
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ABOUT FRENCH FOOD Frog legs Snails Oysters Le foie gras French mustard French Breads |
FRENCH DRINKS Le Pastis Le Champagne Le Cognac Weights and measures |
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French Food and Cook
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