VEAL CHOP WITH GIROLLES

Ingredients for 4 : 4 veal chops / 500 gr [1 lb] girolles (chanterelle
mushrooms) / 3 Tbspoons sour cream / 30 gr [1 oz] butter / 1 shallot /
1 Tbspoon oil / 1 tspoon paprika / salt & pepper.

- Clean the girolles mushrooms (preferably do not wash them).

- In a casserole, melt 1/3 of the butter with the oil and brown the
chops on both sides ; then add salt and pepper, turn the flame down,
cover, and let cook for 6 minutes.

- Meanwhile, peel and mince the shallot ; melt 1/3 of the butter and
gently fry the shallot in it.
When well soft, spread with the paprika, mix with a wooden spoon and
add the sour cream.
Simmer for 5 minutes.

- In another pan, fry the girolles into the left butter. Turn the flame down
then let the girolles cook for 5 minutes ; add salt and pepper. Then top
with the cream sauce and mix very carefully.

- Display the chops on a (heated) plate then top with the girolle and
cream sauce.

- Serve right away with fresh pasta (tagliatelle type).