RABBIT IN MUSTARD SAUCE

Our most famous way to prepare rabbit is with mustard.

An easy way to do it is the following :

- For 4 persons, buy 4 legs of rabbit

- In a bowl, mix 2 Tbspoons sour cream + 2 Tbspoons French Dijon
mustard + 1 Tbspoon olive oil + salt & pepper.

- Prepare 4 sheets of aluminium paper and make 4 papilotes ; put each
leg in one and cover with the sauce ; close the papilote and bake in
oven for 20-25 minutes at 200°C / 400°F.

- You can add a few thin sticks of vegetable in the papilotes if you
wish (carot, fennel...).