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| SUGGESTION OF THE WEEK | |||
| ONION
AND HERBS OMELETTE Ingredients for 4 persons : 6 to 8 eggs / 1 big brown onion / 1 bunch fresh chives / a few blades of fresh parsley / 2 glasses milk / 2 Tbspoons olive oil / salt & pepper. - Peel and mince the onion. Wash, dry and chop the chives and parsley. - In a salad bowl, beat the eggs with salt & pepper ; add the milk and beat then add the chives and beat again. - Heat the olive oil and brown the onion in a non-stick pan. Add the onions to the eggs, mix and put back in the pan. - Cook the omelette in the pan while pulling the borders towards the center with a wooden spoon from time to time. - When cooked at your convenience, spread the fresh chopped parsley and serve right away… |
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Food and Cook