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| SUGGESTION OF THE WEEK | |||
| EGGS
AND PRAWNS IN A BRIOCHE Ingredients for 4 persons : 4 individual brioches (shaped with a "hat" if possible) / 6 eggs / 10 cl [3.5 fl oz] sour cream / 200 gr [7 oz] shelled prawns (or shrimps if you like) / 40 gr [1.5 oz] butter / paprika / fresh dill / salt & pepper - Beat the eggs ; melt the butter in a saucepan. Pour the eggs in the saucepan with salt & pepper and whisk them right away on a very low flame for a few minutes ; when cooked, they should form a smooth mixture. Off flame, add the cream, the prawns and the chopped dill. - Meanwhile, heat the brioches in preheated oven at 325°F / 160°C for 5 minutes ; open them and empty some of their inside soft part. - Stuff them with the eggs, spread some paprika and top them with their own "hat". Serve right away… NB : prefer fresh prawns / shrimps if possible…. |
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Food and Cook