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| SUGGESTION OF THE WEEK | |||
| CHICKEN
AND TAPENADE "EN PAPILLOTE" Ingredients for 4 people : 4 chicken breasts / 200 gr pitted black olives / 2 garlic cloves / 2 Tbspoons capers / 15 cl [5 fl oz] olive oil / salt & pepper. - Peel and crush the garlic cloves, crush the capers and the olives ; mix together. Use a mixer if you wish, but do not blend too much. Slowly mix 2/3 of the olive oil to the mixture. Add pepper. - Cut the chicken breasts lengthwise in the center and fill them with the tapenade. - Display each breast on a double sheet of greaseproof paper. Spread them with a little oil, then salt and pepper. Close the sheets and bake for 20 minutes in preheated oven at 250°C/475°F. - Serve in the papillotes, with green beans for instance. Trick : you can make this dish more refined and original if you use guinea fowl instead of chicken…. |
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Food and Cook