Ingredients for 6 to 8 people :

- 1/2 liter [18 fl oz] milk
- 4 eggs
- 50 gr [2 oz] plain flour
- 150 gr [5 oz] Roquefort cheese
- salt & pepper

Recipe :

1- Bring the milk to the boil ; preheat the oven at 190°C / 375°F.
2- Meanwhile, in a salad bowl, crush the Roquefort cheese with a fork ; add an egg and mix, then add the flour and keep crushing with the fork in order to obtain the smoothest mixture that you can. Add the left 3 eggs, one by one, while beating like an omelette.
3- Add a little salt (Roquefort cheese is much salty) and generous pepper, then pour the milk slowly in the mixture while mixing.
4- Pour the preparation in a non-stick tin and bake in oven at for 35 minutes.

Serve warm or at room temperature on a bed of lettuce*.