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| SUGGESTION OF THE WEEK | |||
| EGGS
AND MUSHROOMS AU GRATIN Ingredients for 4 persons : 500 gr [1.1 lb] mushrooms / 4 eggs / 100 gr [3.5 oz] swiss cheese / 30 gr [1 oz] butter / 20 cl [7 fl oz] sour cream / 2 shallots / salt & pepper - Boil the eggs for 8 minutes ; cool them down in cold water, peal them and cut them in quarters. - Peal and mince the shallots ; wash and slice the mushrooms. In a non-stick pan, fry the shallots gently in the butter for 2/3 minutes then add the mushrooms and fry them for 8 to 10 minutes ; add salt and pepper. - Display egg quarters and mushrooms into individual buttered oven dishes ; top with cream and grated cheese and put in oven for 10 minutes at 220°C / 425°F (it should get golden brown). - Serve right away… Suggestions : - If you want a richer dish, add 100 gr [3.5 oz] diced bacon and fry them with the shallots and mushrooms ; it will be even more tasteful.. - If you like béchamel sauce very much, replace the cream with it, it will be lovely |
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Food and Cook