Service Dish :

- Foie Gras Dish : Porcelain Duck will assure a refined and classical presentation of your favorite Foie Gras.

- Fat/Low Fat Saucer : if you cook roast meat, like baked leg of lam, gravy will have to be served in a saucer ; prefer one which gives the choice to take fat or low fat gravy.

·-Small Saucers if you chose to serve various sauces for a Fondue Bourguignone, or if you cook a dessert with hot chocolate like Chocolate Profiteroles. You might
need them for a Buffet too.

- Miniature dishes : they will allow
you to present all original ideas you may have, for instance serving Chocolate Truffles at coffee time…

Accessories :

- Salt and pepper : absolutely necessary on your table ; generally completed
with the Mustard Pot on a single board.

- Oil & vinegar set should have great success if you serve lettuce/salad ;
this will enable your guests to adjust your vinaigrette to their own tastes.

- Bread Basket : you need to have bread on the table ; prefer baguette bread if you want to serve only one variety. To have an assorted basket, simply lay one of your napkins in the bottom of it.

- Anticipate the need for a nice hot pad, the one you use everyday might not be ideal to show !

You could do without them on your table, but it is much better with them !
They look good, and they make your host(ess) life easier !

For many of them, white procelain is very often used, as much by families than professional because
it is the perfect mix in simplicity and quality. Moreover, you can use it with any set of tableware which will be completed in the most refined way.