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| SUGGESTION OF THE WEEK | |||
| SMALL
OMELETTES WITH MIXED HERBS Ingredients for 4 to 6 persons : 12 eggs / 2 Tspoons cream / 10 cl [4 fl oz] milk / 6 Tbspoons freshly grated parmesan cheese / 15 fresh basil leaves / 25 chive blades / 12 fresh mint leaves / a few drops of olive oil / salt & pepper Preparation time 10 minutes + cooking one by one - Chop the herbs separately from each other. - Beat the eggs in a salad bowl with salt and generous pepper ; mix the cream with the milk, then add them to the beaten eggs while mixing ; add the parmesan cheese the same way. - In a small frying non-stick pan (size of a blini pan), heat a drop of olive oil, then pour a small ladleful of egg mixture in the pan. Spread it with one of the chopped herb and let it cook on a medium flame until the top is no longer liquid (reckon about 3 minutes depending on the thickness) ; turn the omelette upside down with a spatula and let it brown for a few more seconds. - Cook like this as many omelettes as you can and keep them warm the time to cook the others. Serve with tomatoes and cucumbers to have with the omelettes. |
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Food and Cook