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| SUGGESTION OF THE WEEK | |||||
| FINANCIER
CAKE Ingredients for 4 : 200 gr [7 oz] plain flour / 200 gr [7 oz] icing sugar / 150 gr [7 oz] unsalted butter + some for tins / 100 gr [3.5 oz] finely ground almonds / 50 gr [2 oz] sliced almonds / 4 eggs whites / salt. - Melt the butter and let it cool down a bit. Meanwhile, in a salad bowl, mix the flour, the sugar, the ground almonds and a pinch salt together. - Dig a "shaft" and add the egg whites, mix, then add the melted butter. Mix vigorously. - Butter the tins, and evenly pour the pastry in them, then spread with the sliced almonds. Bake in preheated oven at 180°C / 350°F for 25 minutes. Let it cool down 3 minutes and take them out from tins… |
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Food and Cook